Nestled in the cool, green hills of Sul de Minas, Fazenda Samambaia benefits from the region’s ideal climate and rich soil, producing some of Brazil’s finest coffee beans. Known as ‘Vertentes,’ this region lies between the Grande and São Francisco River Basins, providing a unique environment for coffee cultivation. Owner Henrique Dias Cambraia attributes the farm’s success to a combination of factors, including its prime location, expert technical management, and the involvement of his dedicated team. Fazenda Samambaia maintains a strong focus on sustainability, quality control, and individualized phytosanitary care for its plantations.

Henrique’s commitment to producing high-quality coffee is matched by his dedication to responsible farming practices. With over ten years of technical assistance from Agronomist Josué Pereira de Figueiredo, a renowned expert and Cup of Excellence finalist, the farm stays at the forefront of coffee innovation. Henrique also plays an active role in the coffee community, regularly attending events with Sulminas-Café and other industry bodies. As President of Sulminas-Café, he works to foster relationships with the specialty coffee market. Fazenda Samambaia’s commitment to excellence has earned it numerous awards, including the prestigious Cup of Excellence, solidifying its reputation in the global coffee scene.