Discover the rich heritage of Mexican coffee with this exceptional Criollo lot from the Santuario Project in Ixhuatlán del Café, Veracruz. Grown in volcanic soils at high altitudes, the coffee is carefully harvested and processed using advanced techniques to ensure top-notch quality. With a delicate flavor profile and a focus on preserving cultural traditions, this coffee represents the dedication of local farmers to specialty-grade production.
The Santuario Project, launched in 2017, combines modern facilities with sustainable practices to deliver premium coffee from the renowned Orizaba region. The meticulous process, including fermentation, sun drying, and careful storage, ensures a consistent and vibrant cup that highlights the unique qualities of Mexican coffee.
Out of stock
Micro.
A lot in a box
73 Lyyden Grove,
London, SW18 4LY
